I have no idea how to cook fish, besides dicing it and tossing it in a chowder. I like chowder, and all, but it seems a shame to do that to good fresh seafood. Perhaps I should look into expanding my horizons a little.
Today's earrings: flies, trout
Bedtime reading: Three Men in a Boat, Jerome K. Jerome
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Poaching seems to be what one does to scallops... I wonder what that entails?
ReplyDeleteDropping them in hot water, I guess. But should they be shelled first?
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